Try These Eid Meals To Delight Your Taste Buds
Try These Eid Meals To Delight Your Taste Buds. People offer prayers and catch up later in the day for a big feast with a wonderful variety of dishes to be enjoyed with families and friends on Eid ul-Fitr. As the world is planning for Eid ul Fitr, which will take place on May 2 or 3.
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The pious month of Ramzan/Ramadan, during which Muslims fast, comes to a close with Eid. On Eid ul Fitr, people pray and meet later in the day for a rich feast with a bountiful array of food to be eaten with friends and family, to celebrate the first daytime meal in a month.
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Here are some of the popular foods served at the Eid ul Fitr celebrations in 2022:
Sheer Khurma: It is a delicious dessert made with creamy milk, vermicelli, nuts and raisins that appeal to people of all ages.
Mutton Korma: This hearty mutton curry is a must-try. It’s a fiery beef curry with spicy masalas, cashew nut paste, and saffron, to name just a few ingredients. Mutton that is tender and spicy pairs well with sheermal (a mildly sweet & soft flatbread) or rice.
Kimami Sewaiyan: This dish is similar to sheer khurma, but it has a thicker consistency. Lotus seeds, almonds, cashews, coconut, and raisins are added to the vermicelli, milk, khoya, and sugar.
Phirni: It is a fragrant thickened milk dessert made with crushed rice and topped with a plethora of dried fruits and nuts.
Biryani: One of Today’s most famous recipes, Biryani comes in a variety of styles that you won’t want to miss. This dish is best served with raita or salad.
Seekh Kebab: Made with a mix of ingredients and minced beef, this delicacy is smoky, meaty, and delightful. It is one of the most important dishes served at the festival.
Murgh Musallam: Get a taste of royalty! Murgh Musallam is a quick and easy chicken dish made with a variety of ingredients and curd. This delicacy will be a welcome addition to your Eid meal. This quick chicken recipe only takes a few kitchen ingredients and takes little time and effort to prepare, yet it tastes like bliss.
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