Easy Soft Fudge Recipe With Condensed Milk

Easy Soft Fudge Recipe With Condensed Milk. Are you looking for simple fudge recipes that will appeal to both youngsters and adults? If this is the case, continue to read the entire post. We chose recipes for soft fudge that are simple to make and enjoyable to eat. There are many fudge recipes and ideas to be found here.

Easy Soft Fudge Recipe With Condensed Milk

Whatever you’re looking for in a fudge recipe, you’ll find it here. This is where you’ll discover it. We’ve got you covered. Let’s take a look at them without wasting time.

Oreo mint fudge

This Mint Oreo Fudge recipe is the ideal quick treat for Mint Oreo fans, especially for holidays! Just with a few ingredients, you can make it in minutes!

Recipe

Simply melt the chocolate in 30-second increments on a low heat setting in the microwave. Stir in the sweetened condensed milk, mint essence, and green food colouring (these two items are completely optional!). Simply combine the crushed Oreos, press them into a pan, and chill. It’s incredibly simple.

Apple caramel fudge-Easy Soft Fudge Recipe

Fudge with marshmallows & white chocolate chips is simple to make. To obtain that caramel apple flavour, add it apple cider drink mix!

Key ingredients

• unsalted butter
• mini marshmallows
• granulated sugar
• heavy cream
• apple cider drink mix (0.74 oz each)
• white chocolate chips
• caramel bits or caramel squares

Directions:

• 2 pieces of tin foil, with an overhang in an 8×8 inch baking pan
• Cook over medium heat, stirring randomly until the marshmallows are melted, about 8-10 minutes, in a large pot with the butter, marshmallows, sugar, heavy cream, and packets of apple cider.
• In a microwave-safe bowl, combine the caramel bits with the caramel coffee creamer (or heavy cream). Microwave the caramels at 50% power for 45 seconds at a time until smooth and melted. Remove the item from circulation.
• Remove the pot from the heat and mix in the white chocolate chips until smooth.
• In a pan, pour the fudge. Drizzle the caramel over the fudge, mixing the fudge with a small metal spatula.

Fudge made with Oreo cookies

With only 3 ingredients, this Oreo Fudge comes together quickly. Neighbour plates filled with oreo fudge are perfect for the holidays!

Recipe ingredients

• 1 (14 oz) can sweeten condensed milk
• 18 oz high-quality white chocolate chips (approximately 1 1/2 bags or 3 cups)
• 3 cups Oreos roughly chopped (approximately 20 Oreos)
• Optional: 1/8 tsp salt

Directions-Easy Soft Fudge Recipe With Condensed Milk

• Prepare an 8×8-inch pan with wax or parchment paper that comes up the sides of the pan so you can pull out the whole slab of fudge once it sets.
• Melt the white chocolate chips with the sweetened condensed milk (and salt – optional) in a saucepan over medium-low heat.
• Stir in the chopped Oreo cookies, saving a few pieces to press into the top.

• Pour mixture into prepared pan. Quickly spread fudge evenly with a spatula. Press extra chopped Oreo cookies on top. Let rest at room temperature until set. (Refrigerating the fudge will help it set faster.)
• Pull the fudge slab out of the pan using the edges of the parchment paper. Using a warm, dry knife, cut squares. Store at room temperature in an airtight container for 5 to 7 days.

Gluten-free cake batter fudge

This gluten-free cake batter fudge is a delicious birthday treat to consume or give as a present. To fit any holiday or birthday party theme, personalise the sprinkles.

Main ingredients

• 114 ounce can of Sweetened Condensed Milk
• 11 ounces of White Chocolate Chips
• 1/2 cup Gluten Free Funfetti Cake Mix
• 1/2 teaspoon Pure Vanilla Extract
• 2 tablespoons Gluten Free Sprinkles, Plus more for topping

Directions-Easy Soft Fudge Recipe With Condensed Milk

• Line an 8×8-inch square dish with parchment paper and set it aside.
• Pour the sweetened condensed milk, white chocolate chips, and Funfetti cake mix into a medium pot. Stir to combine.
• Heat over medium-low heat to melt the chocolate chips, stirring frequently. Remove from heat when the chocolate has completely melted and the mixture starts to come together in a ball in the centre of the pot.
• Stir in the vanilla extract and rainbow sprinkles. Transfer the fudge to the prepared pan and use a spatula to smooth it out in the pan. Sprinkle the top with additional sprinkles, if desired.
• Refrigerate at least 2 hours before cutting and serving. Store in an airtight container in the refrigerator.

Also Read: Try These Eid Meals To Delight Your Taste Buds